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Where IT Management Meets Culinary Excellence

A business novel series that teaches IT management principles through the lens of professional culinary arts.

The Mise-en-Place Philosophy

"Mise-en-Place" in professional kitchens means having everything in its place before cooking begins. The same principle applies to IT β€” meticulous preparation, structured processes, and precise execution are the keys to successful digital transformation.

About the Author

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Hianoto Santoso

With over 26 years of experience navigating the complexities of garment manufacturing IT, Hianoto Santoso has dedicated his career to bridging the gap between technical depth and business strategy. For him, Mise-en-Place is a defining life principle rather than just a culinary term, grounded in the belief that "we cannot build a skyscraper on a cracked foundation". He wrote this book as a tactical guide to help leaders meticulously organize their digital "kitchens" and secure their foundations before lighting the fire of innovation.